This challenges Grand Casino to ensure it is serving quality food at competitive prices. Culinary offerings are also critical factors in guest experiences. Not surprisingly, food is a big expense for casinos and resorts. We use up to 40 cases of eggs per week.” Sampling Foods at Personalized Tastings When you’re serving 2,500 to 4,000 guests a day, something as seemingly insignificant as an egg can mean a lot. “We’re now using eggs that are on contract and seeing a savings,” he says.

He also relies on Provista custom analytic reports to help identify which contracts are best for Grand Casino, as well as when it’s time to switch. And we’ve seen an opportunity to bring things to Provista and say, ‘How about this item or this area where we have partners?’ It’s been a great relationship.” “With Provista, we’ve seen a lot of our good contracts get even better. “We had contracts and relationships with manufacturers from a food and beverage standpoint that go back 20 years,” Engel points out. Working with Provista also helped the casino overcome legacy programs and take advantage of new offerings. The relationship has provided reliable pricing and quality in products and services, including items in Provista’s hospitality contract portfolio. Grand Casino has been working with Provista for four years. One thing Provista brings to the table is consistency.” “This is important for us as an organization to deliver, but it’s also important for us to get. We have to be consistent in everything,” he points out.

It means something different in restaurants. “It means one thing in hotel housekeeping.

Grand casino hinckley logo